Black Bean Tacos with Mango Salsa

Who doesn’t love tacos?!  They are easy to make AND delicious. Plus, they are a recipe that you can add any of your favorite foods to!

These black bean tacos are chock full of protein and fiber. By sautéing your veggies in olive oil, you add a bit of healthy fat to your meal and the mango salsa provides you with some vitamin C and a dash of sweetness.

Mango Salsa


  • 1 cup mango, chopped
  • 1 cup tomato, chopped
  • 1/3 cup red onion, chopped
  • 2 tablespoons red wine vinegar


  • Combine all ingredients in food processor and pulse until thoroughly mixed.

Taco spread

Black Bean Tacos

Servings: 4

Serving Size: 2 tacos


  • 2 cups (about 1.5 15oz cans) black beans, drained and rinsed
  • 1 red onion, large, sliced
  • 3 green peppers, medium, sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil cooking spray
  • 8 whole wheat flour tortillas


  • Open each can of black beans and rinse. Set aside.
  • Slice red onion and green peppers.
  • Heat 1 tablespoon of olive oil on medium heat. Add red onion, green peppers, garlic and onion powder and sauté for 5 minutes or until onions are translucent.
  • Spray a separate pan with cooking spray and heat for 1 minute. Place each tortilla on pan, one at a time, and heat for about 30 seconds on both sides.
  • Place tortillas on a plate, top each with ¼ cup of black beans, onions, peppers and mango salsa.

Nutrition Facts

Calories: 362.5; Fat: 7.19 g; Carbohydrate: 18 g; Protein: 21.17 g


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